Libros y capítulos de libros

"Solid-State Fermentation for Food Applications"

Current Developments in Biotechnology and Bioengineering. Current advances in Solid-State Fermentation | E. Rosales, M. Pazos, M. A. Sanromán | 2018

"Bioreactor Development for the Cultivation of Extremophilic Microorganisms"

Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls | F.J. Deive, M. A. Sanromán | 2018

Laccases for wood treatment: From composites manufacturing to surface modification

Laccase: Applications, Investigations and Insights | D. Filgueira, C. Fernández-Costas, S. Gouveia, C. Bolaño, D. Moldes | 2017

"Food Enzymes"

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry | M. A. Sanromán, F.J. Deive | 2016

"Advanced Oxidation Processes Using Nanomaterials "

Advanced Nanomaterials for Wastewater Remediation | E. Rosales, M. Pazos, M. A. Sanromán | 2016

"Biofilm-mediated degradation of PAHs and pesticides"

Biofilms in Bioremediation: Current Research and Emerging Technologies | M. Pazos, L. Ferreira, E. Rosales, M. A. Sanromán | 2016

"Electrokinetic Remediation and Hybrid Technologies for the Treatment of Organic Pollutants"

Soil Remediation. Applications and New Technologies | M. A. Sanromán, O. Iglesias, E. Rosales, M. Pazos | 2016

"Application of solid-state fermentation to food industry"

"Innovation in Food Engineering: New Techniques and Products" | M. A. Longo, M. A. Sanromán | 2010

"Vegetable flavors from cell culture"

"Handbook of Fruits and Vegetables Flavors" | M. A. Longo, M. A. Sanromán | 2010

"Enzymes from extremophiles: production and biotechnological potential"

"New Horizons in Biotechnology" | M. A. Longo, M. A. Sanromán, L. Pastrana, ML Rúa, P. Fuciños, F.J. Deive | 2009

"Utilization of cheese whey for lactic acid production"

"Advances in Cheese Whey Utilization" | M. A. Longo, F.J. Deive, M. A. Sanromán | 2008

"Production of amino acids (L-lysine, glutamic acid)"

"Advances in Fermentation Technology" | M. A. Longo, M. A. Sanromán | 2008

"Solid-state fermentation for food and feed application"

"Current Development in Solid State Fermentation" | M. A. Longo, F.J. Deive, A. Domínguez, M. A. Sanromán | 2007

"Pulsing Bioreactors"

"Multiphase Bioreactor Design" | J.M. Lema, E. Roca, M. A. Sanromán, M J. Núñez, M.T. Moreira, G. Feijoo | 2001